FOR ALL AGES
SERIES: Wednesdays, 10:00 – 11:00 a.m.
Little Chefs programs are for children of all ages and their favorite adult. Children are more likely to try new foods when they help prepare them. The Arboretum will serve as both an outdoor kitchen and culinary inspiration for our youngest gourmands. Delicious snacks will be made with healthy, natural ingredients. Content and cooking tasks will be best suited to ages 3-6, but all ages are welcome. Recipes may not be allergy-friendly – please inquire when registering if you have concerns. Price includes materials for food preparation.
Six-class series discount: $80 members, $110 non-members
March 22 – Raindrops and Rainbow Refreshments
Early spring is a time for wind, rain, and rainbows. Talk about the weather and make a “picture perfect” rainy day snack.
April 5 – Egg-cellent Eats
Get ready to put those Easter eggs to good use in this class all about eggs.
April 19 – Froggy Fare
Say hello to the tadpoles and frogs in our Pond and make some aquatic-themed snacks.
May 3 – Flower Tea Party
Tyler is bursting into bloom with lovely and fragrant spring flowers. Prepare some dainty floral treats and tea.
May 17 – Veggie Primavera
Go gourmet with a fancy Italian word that means “spring” and a recipe full of fresh, green, spring veggies!
May 31 – Scrumptious Strawberries
Strawberry season is here at last and it’s time to make some “berry yummy” goodies!
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