FOR ALL AGES
Travel the world with our international cooking series as we prepare cuisine from different countries! Get your passport stamped at each class as we make and taste foreign fare. Thematic content and cooking tasks will be best suited to kids aged 3-6, but all ages are welcome. Please inquire before registering if you have allergy concerns. Fee is for the child only and includes a materials fee.
WINTER BUNDLE OF 7 CLASSES, Wednesdays, 10 – 11:30 am:
China - December 5
Kids will love to prepare and try a popular Chinese noodle dish: lo mein. We’ll also make our own fortune cookies, and learn where they really originated.
USA - December 19
Pies have become such a national symbol of our food heritage that a familiar phrase was coined: “As American as apple pie.” Let’s bake a pie and decorate sugar cookies in the spirit of the holiday season!
Indonesia - January 2
Indonesia’s favorite street food, nasi goreng, is a simple and wholesome fried rice dish that comes in numerous styles. Make it along with the nation’s favorite chicken satay on skewers!
Mexico - January 16
Hola! Tacos are always a favorite and they are super nutritious if you fill them with lots of veggies.
Thailand - January 30
Introduce exotic flavors to your kids with this subtly spiced, pad Thai. This delicious stir fry noodle dish is one of Thailand's national dishes.
France - February 13
Crepes are easier to make than you think. These French staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Italy - February 27
The great thing about Italian food is that the recipes can be delightfully simple and still incredibly flavorful. We will make stuffed pasta shells and enjoy it with a yummy Italian salad!
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