Little Chefs: Bell Pepper Boats

This event is no longer on sale.

Wednesday July 24

10:00 AM  –  11:30 AM

For All Ages

Stuff brightly colored bell peppers with harvested vegetables and then roast them in oven. What a colorful garden medley!  

Kids are more likely to try new foods when they help prepare them. The Arboretum will serve as both outdoor kitchen and culinary inspiration for our youngest gourmands. Take a walk around the Edible Garden to see where our vegetables come from, and then head inside to prepare delicious dishes made with healthy, natural ingredients. Thematic content and cooking tasks will be best suited for ages 3-6, but all ages are welcome. Please inquire before registering if you have allergy concerns. 

$15 members, $20 non-members (Fee is for the child only)

IMPORTANT! Members, you must sign in or register for an online account in the top right hand corner of this page before continuing in order to receive your member prices and discounts. Sign in before shopping! Prices do not change on registration page; member discounts will be applied to your shopping cart at checkout.

Loading...