For All Ages
Bundle of six classes: Wednesdays, 9/13, 9/27, 10/11, 10/25, 11/8 & 11/22
Kids are more likely to try new foods when they help prepare them. The Arboretum will serve as both outdoor kitchen and culinary inspiration for our youngest gourmands. We’ll work together to prepare delicious snacks made with healthy, natural ingredients. Thematic content and cooking tasks will be best suited to kids aged 3-6, but all ages are welcome. Please inquire before registering if you have allergy concerns. Price is for the child only and includes a materials fee.
September 13 - Crunchy Carrots
Carrots are a versatile and kid-pleasing veggie that pack a nutritious punch. Try them both sweet and savory.
September 27 - Appetizing Apples
Learn how apples grow and make a delicious treat.
October 11 - Pumpkins
This amazing fall food isn’t just for pie. Come try a new pumpkin recipe!
October 25 - Eerie Eats
BOO! Get spooky and create healthy Halloween-themed snacks.
November 8 - Crazy for Cranberries
From the cranberry bog to the Thanksgiving table, find out about this classic American fruit and prepare a yummy treat.
November 22 - Native American Thanksgiving
Learn what foods were really served at the first Thanksgiving and try making some traditional Native American recipes.
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