Little Chefs: Campfire Sausages & Mash

This event is no longer on sale.

Wednesday August 21

10:00 AM  –  11:30 AM

For Ages 4-6 

Roast sausages over a campfire to enjoy with delicious mashed cauliflower; a fun, summer twist on British bangers and mash!  

Kids are more likely to try new foods when they help prepare them. The Arboretum will serve as both outdoor kitchen and culinary inspiration for our youngest gourmands. Take a walk around the Edible Garden to see where our vegetables come from, and then head inside to prepare delicious dishes made with healthy, natural ingredients. Please inquire before registering if you have allergy concerns. 

$15 members, $20 non-members (Fee is for the child only)

IMPORTANT! Members, you must sign in or register for an online account in the top right hand corner of this page before continuing in order to receive your member prices and discounts. Sign in before shopping! Prices do not change on registration page; member discounts will be applied to your shopping cart at checkout.

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