FOR AGES 4-6
This winter we will excite our senses by trying different flavors. See the variety of tastes that food can provide to help us liven up the darkest season of the year! We’ll prepare delicious meals and snacks made with healthy, natural ingredients. Please inquire before registering if you have allergy concerns.
Bundle price is $90 members; $120 non-members. Price is for the child only and includes a materials fee for food preparation.
Bundle of 6 classes on the following Wednesdays from 10-11:30 AM:
December 4 - Sweet
Start off the winter season with sweet treats made out of some unexpected foods! Make fun, beet-dyed shortbread cookies to celebrate this festive time of year. Follow it up with a warm, carrot and cinnamon pie that will replace pumpkin as your new favorite orange dessert.
December 18 - Savory
Savory is a flavor that is rich and deep in taste and used to describe broths, pizza and pasta. Stir up a satisfying mushroom soup that even the pickiest eaters will find heartwarming. Alongside the soup, enjoy a crunchy puttanesca flatbread that is red and green like the holiday season.
January 15 - Salty
Start off the New Year by making fluffy, salted soft pretzels from scratch and then baked to golden perfection! While the pretzels are baking, mix up a kale salad with briny feta cheese, rich walnuts and an orange dressing.
January 29 - Sour
Get your vitamin C while discovering how delicious sour foods can be! Our lesson will start with a hearty and flavorful lemon and rice chicken soup. The meal will finish with a lemon cake with sour cream frosting.
February 12 - Spicy
Introduce your palate to new tastes with the warming flavors of ginger, clove and cinnamon in a delicious chai tea. Take your basic sandwich up a notch with a savory ham scone dipped in a homemade mustard.
February 26 - Bitter
Bitter is an exciting flavor that is often confused with sour, but this fun taste is actually sharper and less acidic. Make a cheesy pasta with rich sausage and broccoli rabe, then finish everything off with dark chocolate torts topped with candied grapefruit rinds.
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