Little Chefs: International Foods - France

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Wednesday February 13

10:00 AM  –  11:30 AM

For All Ages

Crepes are easier to make than you think. These French staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.  

Travel the world with our international cooking series as we prepare cuisine from different countries! Get your passport stamped at each class as we make and taste foreign fare. Thematic content and cooking tasks will be best suited to kids aged 3-6, but all ages are welcome. Please inquire before registering if you have allergy concerns. Price is for the child only and includes a materials fee. 

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