Little Chefs: Summer Veggie Trio
This event is no longer on sale.
For All Ages
Learn about the versatile and flavorful combination of onions, celery and carrots and turn it into a summer ragout sauce to put over fun bowtie pasta. It’s unmistakably delicious!
Kids are more likely to try new foods when they help prepare them. The Arboretum will serve as both outdoor kitchen and culinary inspiration for our youngest gourmands. Take a walk around the Edible Garden to see where our vegetables come from, and then head inside to prepare delicious dishes made with healthy, natural ingredients. Thematic content and cooking tasks will be best suited for ages 3-6, but all ages are welcome. Please inquire before registering if you have allergy concerns.
$15 members, $20 non-members (Fee is for the child only)
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